WE SET ESPRESSO FREE.
For generations, real espresso has been tied to a particular process. The machine. The grind. The tamp. The extraction. The café.
We love that world.
We just wondered why it had to be the only world for real espresso. Esprezi is authentic brewed espresso that’s already made and ready to go. No espresso machine required. No refrigeration required. No compromise on what matters.
Same love for espresso. A whole new way to have it.
WHY ESPREZI?
Because your standards for coffee don’t disappear when you leave the café. Real espresso has traditionally depended on having the right equipment, preparation, time and place. But life doesn’t always cooperate.
So we created another way.
With Esprezi, the espresso has already been authentically brewed. All that’s left is deciding what you want to do with it. Drink it straight. Make your morning latte. Pour it over ice at work. Toss a few in your bag. Turn one into an espresso martini after dinner.
Esprezi doesn’t replace the espresso experience. It gives you more places to have one.
MORE ESPRESSO. MORE PLACES.
MORE POSSIBILITY.
Our mission is simple: expand where real espresso can happen.
Esprezi begins with premium Arabica coffee from Uganda and is authentically brewed before it ever reaches you. That means the complicated part is already done.
What happens next is entirely yours.
We’re building a different kind of espresso experience. One that respects where coffee comes from, celebrates what great espresso can be, and gives people the freedom to enjoy it on their own terms.
That’s the Freedom of Espresso.
REAL ESPRESSO
NO MACHINE REQUIRED
We handled that part.
NO REFRIGERATION REQUIRED
Keep it wherever you keep the good stuff.
84 MG OF CAFFEINE
A real espresso shot with the lift you expect.
NOT POWDER. NOT CONCENTRATE.
There’s nothing you need to turn into espresso. It already is.
NO ARTIFICIAL INGREDIENTS OR PRESERVATIVES
Nothing between you and your espresso.
SINGLE-ORIGIN UGANDAN ESPRESSO
Great espresso has to start somewhere great.
IT STARTS WITH THE COFFEE.
Before Esprezi could make espresso easier to enjoy, we had to make sure it was espresso worth enjoying. That begins in Uganda with carefully selected Arabica coffee grown by smallholder farmers.
From there, the coffee is roasted and authentically brewed into espresso before being sealed into each individual Esprezi. So when you tear one open, you’re not starting the espresso-making process.
You’re opening the result.
A LIGHTER WAY TO MOVE ESPRESSO FORWARD.
Making espresso more portable shouldn’t mean forgetting where it comes from or what gets left behind.
Esprezi uses lightweight, recyclable packaging designed to reduce the weight and bulk associated with moving traditional ready-to-drink coffee.
And our coffee begins with Ugandan growers whose work is at the heart of every Esprezi we make.
Less apparatus. Less bulk. More espresso.
ESPRESSO WITHOUT THE USUAL LIMITS.
Morning at home. Tuesday at the office. Saturday on the road. After dinner with friends. Straight from the pack. Over ice. With milk. Shaken into something involving vodka.
There isn’t one right way to Esprezi.
That’s rather the point.
Tear. Pour. Make it yours.
